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Chocolate-Banana Split Dessert
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Chocolate-Banana Split Dessert

4 Hours 25 Minutes
25 Min Prep
4 Hr 25 Min Cook
We've layered everything you love about a classic banana split sundae into a luscious dessert—with no risk of an ice cream brain freeze.
What You Need
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24 servings
Original recipe yields 24 servings
30 OREO Cookies, finely crushed (about 2-1/2 cups)
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
2 Tbsp. cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 banana s, sliced
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3-1/4 cups cold milk
1/3 cup maraschino cherries, halved
1/4 cup chopped toasted PLANTERS Walnuts
2 Tbsp. chocolate syrup
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Let's Make It
1
Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
3
Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
4
Top with cherries, nuts and syrup just before serving.
Kitchen Tips
Healthy Living
Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with Reduced Fat OREO Sandwich Cookies, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding and fat-free milk.
How to Easily Cut Dessert
Freeze dessert about 1 hour before cutting to serve.
Note
Dessert can be refrigerated up to 24 hours before topping with cherries, nuts and syrup just before serving.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 280mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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