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Shrimp & Feta Salad
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Shrimp & Feta Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Watermelon chunks and slivered red onions and toasted almonds give this Shrimp & Feta Salad its refreshing crunch.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (6 oz.) baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup slivered red onion s
1/4 cup PLANTERS Slivered Almonds, toasted
1/3 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; toss to coat.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. chopped fresh mint to salad.
Tip 2
Substitute
Substitute strawberries for the watermelon.
Tip 3
Variation
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 560mg
24%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 18g
36%
Vitamin A
70%
Vitamin C
35%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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