Watermelon chunks and slivered red onions and toasted almonds give this Shrimp & Feta Salad its refreshing crunch.
What You Need
Original recipe yields 4 servings
1 pkg. (6 oz.) baby spinach leaves
1/2 lb. cooked cleaned large shrimp
2 cups chopped watermelon (3/4-inch chunks)
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup slivered red onion s
1/4 cup PLANTERS Slivered Almonds, toasted
1/3 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.
Add 2 Tbsp. chopped fresh mint to salad.
Substitute strawberries for the watermelon.
Prepare using ATHENOS Crumbled Reduced Fat Feta Cheese and KRAFT Lite Balsamic Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.