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Dilled Shrimp Salad
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Dilled Shrimp Salad

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges
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Let's Make It
1
Mix first 4 ingredients in medium bowl.
2
Add shrimp, cucumbers and onions; mix lightly.
3
Serve on lettuce leaves with lemon wedges.
Kitchen Tips
Make Ahead
Salad can be made ahead of time. Refrigerate up to 4 hours before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 240mg
80%
Sodium 500mg
22%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
30%
Vitamin C
20%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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