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Fried Egg Mac & Cheese
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Fried Egg Mac & Cheese

20 Minutes
20 Min Prep
20 Min Cook
You'll love this 'sunnyside up' version of mac and cheese, with onions, peppers and a fried egg topper.
What You Need
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6 servings
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 red pepper, chopped
1/2 cup chopped onion s
6 egg s
1/4 tsp. black pepper
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Let's Make It
1
Prepare Dinners in large saucepan as directed on package. Meanwhile, cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
2
Stir cooked vegetables into prepared Dinners; cover to keep warm.
3
Cook eggs sunny side up. Spoon Dinner onto 6 plates; top with eggs. Sprinkle with black pepper.
Kitchen Tips
Serving Suggestion
Serve with a green salad tossed with your favorite KRAFT Dressing.
Variation
Substitute 1 cup frozen peas for the chopped red peppers and 3 chopped green onions for the 1/2 cup chopped yellow onions.
How to Cook Eggs Sunny Side Up
Heat large skillet sprayed with cooking spray on medium heat. Break eggs into skillet; cook 4 min. or until whites are set and yolks start to thicken around edges.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 830mg
36%
Total Carbohydrates 50g
18%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
35%
Vitamin C
20%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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