You'll love this 'sunnyside up' version of mac and cheese, with onions, peppers and a fried egg topper.
What You Need
Original recipe yields 6 servings
2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1 red pepper, chopped
1/2 cup chopped onion s
6 egg s
1/4 tsp. black pepper
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Let's Make It
Prepare Dinners in large saucepan as directed on package. Meanwhile, cook vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently.
Stir cooked vegetables into prepared Dinners; cover to keep warm.
Cook eggs sunny side up. Spoon Dinner onto 6 plates; top with eggs. Sprinkle with black pepper.
Serve with a green salad tossed with your favorite KRAFT Dressing.
Substitute 1 cup frozen peas for the chopped red peppers and 3 chopped green onions for the 1/2 cup chopped yellow onions.
How to Cook Eggs Sunny Side Up
Heat large skillet sprayed with cooking spray on medium heat. Break eggs into skillet; cook 4 min. or until whites are set and yolks start to thicken around edges.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.