You might have ended up with plain old cheeseburgers—until you decided to stuff them with pickled jalapeño peppers and top them with creamy guacamole.
What You Need
Original recipe yields 8 servings
5 pickled jalapeño pepper s, divided
1 large fully ripe avocado, mashed
1/2 cup finely chopped onion s, divided
2 Tbsp. chopped fresh cilantro
2 Tbsp. KRAFT Real Mayo Mayonnaise
3 cloves garlic, minced, divided
2 lb. lean ground beef
8 KRAFT Singles
8 hamburger bun s
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Chop 1 pepper; mix with avocados, 2 Tbsp. onions, cilantro, mayo and 1/3 of the garlic. Refrigerate until ready to use.
Cut each of the remaining peppers into 6 slices. Mix meat, remaining onions and garlic just until blended; shape into 16 (3-inch) patties. Place 3 pepper slices on center of each of 8 patties; cover with second patty. Press edges together to seal.
Grill 5 min. on each side or until done (160ºF), topping burgers with Singles and toasting buns, cut sides down, on the grill for the last minute.
Fill buns with burgers and guacamole.
Balance out your food choices during the day so you can enjoy one of these delicious burgers.
This simple, yet delicious, guacamole can be prepared ahead of time. To prevent it from turning brown, stir about 1 tsp. lime juice into the guacamole. Cover with plastic wrap, pressing wrap directly onto surface. Refrigerate up to 2 hours before using as directed.
Prepare using KRAFT 2% Milk Singles and KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.