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Grilled Pork Chops Yucatan-Style
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Grilled Pork Chops Yucatan-Style

1 Hour 27 Minutes
15 Min Prep
1 Hr 27 Min Cook
Make grilled pork chops with big flavor with help from annatto paste marinade and its accompanying coleslaw. Grilled Pork Chops Yucatan-Style are show-stoppers!
What You Need
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8 servings
Original recipe yields 8 servings
1 cup orange juice, divided
1 Tbsp. annatto paste
8 bone-in pork chop s (2-1/2 lb.), 1/2 inch thick
1/2 cup KRAFT Real Mayo Mayonnaise
2 habanero chiles, seeded, finely chopped
7 cups shredded cabbage
4 large radishes, cut in half, thinly sliced
5 green onions, sliced
1 avocado, cut into 8 wedges
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Let's Make It
1
Mix 3/4 cup orange juice and annatto paste. Pour over chops in shallow dish; turn to coat both sides of chops. Refrigerate 1 hour to marinate.
2
Meanwhile, mix mayo, chiles and remaining orange juice in large bowl. Add cabbage, onions and radishes; mix lightly. Refrigerate until ready to serve.
3
Heat grill to medium-high heat. Remove chops from marinade; discard marinade. Grill chops 5 to 6 min. on each side or until done (160ºF). Serve topped with avocados, with slaw on the side.
Kitchen Tips
Make Ahead
For stronger flavor, marinate chops overnight before grilling as directed.
Shortcut
Prepare using pre-shredded cabbage available in the produce section of larger supermarkets.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 150mg
7%
Total Carbohydrates 9g
3%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
10%
Vitamin C
50%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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