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Fajita Turkey Burger
Fajita Turkey Burger

Fajita Turkey Burger

25 Min(s)
25 Min(s) Prep
Healthy Living
Enjoy a Fajita Turkey Burger with plenty of Tex-Mex flavor. The sizzling fajita is translated into a juicy burger for a zesty Fajita Turkey Burger.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground turkey breast
1 egg white
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Medium Salsa, divided
4 onion slices, 1/4 inch thick
1 green pepper, cut into 4 wedges
4 multi-grain hamburger buns
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Let's Make It
1
Heat greased grill to medium heat.
2
Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
3
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
4
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.
Tip 2
Special Extra
Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
26%
Total Carbohydrates 24g
9%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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