Enjoy a Fajita Turkey Burger with plenty of Tex-Mex flavor. The sizzling fajita is translated into a juicy burger for a zesty Fajita Turkey Burger.
What You Need
Original recipe yields 4 servings
1 lb. ground turkey breast
1 egg white
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup TACO BELL® Thick & Chunky Medium Salsa, divided
4 onion slices, 1/4 inch thick
1 green pepper, cut into 4 wedges
4 multi-grain hamburger buns
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Let's Make It
Heat greased grill to medium heat.
Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.
Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.