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Strawberry Shortcake Trifle
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Strawberry Shortcake Trifle

5 Hours 40 Minutes
30 Min Prep
5 Hr 40 Min Cook
Layer delicious strawberries, vanilla pudding and cake in our Strawberry Shortcake Trifle. This Strawberry Shortcake Trifle is almost too pretty to eat!
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (2-layer size) white cake mix
4 cups fresh strawberries, sliced
2 Tbsp. sugar
1/3 cup strawberry jam
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1-1/2 cups thawed COOL WHIP Whipped Topping
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely. Meanwhile, toss berries with sugar. Refrigerate 30 min.
2
Wrap 1 cake in Reynolds Wrap® Aluminum Foil; freeze for another use. Cut remaining cake horizontally in half; spread bottom layer with jam. Top with remaining cake layer. Use 2-1/2-inch cookie cutter to cut circle from center of cake; set aside. Cut remaining cake into 2-inch pieces.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.
4
Layer half each of the cake pieces, berries (with juices) and pudding mixture in large glass bowl; repeat layers. Top with reserved cake round. Refrigerate 4 hours.
Kitchen Tips
Note
Second cake layer can be stored in freezer up to 3 months before using as desired.
Make Ahead
Dessert can be stored in refrigerator overnight before serving.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 62g
23%
Dietary Fibers 2g
7%
Sugars 45g
90%
Protein 4g
8%
Vitamin A
2%
Vitamin C
80%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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