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Cookie Pop Sparklers
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Cookie Pop Sparklers

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Put some sparkle in your patriotic celebrations with party-perfect cookie pops covered with red, white and blue colored sugars.
What You Need
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8 servings
Original recipe yields 8 servings
48 mini vanilla wafer s
24 pretzel sticks
1 oz. BAKER'S White Chocolate, melted
3 Tbsp. each red, white and blue colored sugar s
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Let's Make It
1
Place 24 wafers, flat-sides up, in single layer on parchment-covered baking sheet. Dip 1 end of each pretzel stick in chocolate. Place dipped ends on wafers on baking sheet. Spread flat sides of remaining wafers with remaining chocolate; place, chocolate-sides down, on wafers to make sandwiches.
2
Refrigerate 10 min. or until chocolate is firm.
3
Brush both sides of each wafer sandwich with water; sprinkle with sugars.
Kitchen Tips
Tip 1
Special Extra
Layer additional colored sugars in small bowl. Insert ends of pretzel sparklers in sugar.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 120mg
5%
Total Carbohydrates 27g
10%
Dietary Fibers 0g
Sugars 20g
40%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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