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Pepper-Parm Crostini

14 Min(s)
10 Min(s) Prep
4 Min(s) Cook
This Pepper-Parm Crostini is just the kind of cheesy, plum-tomato awesomeness you need to get the party started.
What You Need
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12 servings
Original recipe yields 12 servings
3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
3/4 cup KRAFT Shredded Parmesan Cheese
1 plum tomato, seeded, chopped
24 French bread slices (1/2 inch thick)
2 Tbsp. chopped fresh basil
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Let's Make It
1
Heat broiler.
2
Combine first 3 ingredients.
3
Place bread slices on baking sheet; top with mayo mixture.
4
Broil, 6 inches from heat, 3 to 4 min. or until golden brown. Top with basil.
Kitchen Tips
Tip 1
Substitute
Substitute 2 Tbsp. chopped sun-dried tomatoes or roasted red peppers for the chopped plum tomato.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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