This Pepper-Parm Crostini is just the kind of cheesy, plum-tomato awesomeness you need to get the party started.
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
3/4 cup KRAFT Shredded Parmesan Cheese
1 plum tomato, seeded, chopped
24 French bread slices (1/2 inch thick)
2 Tbsp. chopped fresh basil
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Let's Make It
Combine first 3 ingredients.
Place bread slices on baking sheet; top with mayo mixture.
Broil, 6 inches from heat, 3 to 4 min. or until golden brown. Top with basil.
Substitute 2 Tbsp. chopped sun-dried tomatoes or roasted red peppers for the chopped plum tomato.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.