Table for two? Try this pork tenderloin stir-fry with fresh veggies, topped with cashews and onions, and your nights out may soon turn into dinners in.
What You Need
Original recipe yields 2 servings
1-1/2 tsp. oil
1/2 lb. pork tenderloin, cut into bite-size pieces
1 cup quartered fresh mushrooms
1/2 cup fresh snow peas
1/2 small yellow pepper, cut into strips
1-1/2 tsp. minced gingerroot
1 clove garlic, minced
2 Tbsp. KRAFT Lite CATALINA Dressing
1-1/2 tsp. lite soy sauce
2 Tbsp. PLANTERS Cashews
1 green onion, chopped
1-1/2 cups hot cooked long-grain brown rice
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Let's Make It
Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min. or until meat is lightly browned. Add dressing and soy sauce; stir-fry 2 min. or until meat is done and vegetables are crisp-tender.
Top with nuts and onions. Serve over rice.
Prepare using PLANTERS FLAVOR GROVE Cashews Sea Salt & Cracked Pepper.
Purchasing and Storing Mushrooms
Look for fresh mushrooms that are blemish-free, without slimy spots or signs of decay. When sealed in plastic, mushrooms quickly become slimy and moldy. Remove from carton and refrigerate, unwashed, in a paper bag. The paper absorbs excess moisture and allows the mushrooms to breathe. Or, remove plastic wrap from carton and wrap carton in paper towels.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.