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Black Pepper & Artichoke Pizza
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Black Pepper & Artichoke Pizza

25 Minutes
10 Min Prep
25 Min Cook
Artichoke hearts, seasoned mayo and roasted red peppers give this double-cheese pizza its amazing flavor.
What You Need
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16 servings
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red pepper s
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Let's Make It
1
Heat oven to 400ºF.
2
Combine first 4 ingredients.
3
Spread onto pizza crust; top with peppers.
4
Bake 15 min. or until mozzarella is melted.
Kitchen Tips
Substitute
Substitute chopped tomatoes for the roasted peppers.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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