Artichoke hearts, seasoned mayo and roasted red peppers give this double-cheese pizza its amazing flavor.
What You Need
Original recipe yields 16 servings
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup KRAFT Shredded Mozzarella Cheese
1 ready-to-use baked pizza crust (12 inch)
1/4 cup chopped drained roasted red pepper s
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Let's Make It
Heat oven to 400ºF.
Combine first 4 ingredients.
Spread onto pizza crust; top with peppers.
Bake 15 min. or until mozzarella is melted.
Substitute chopped tomatoes for the roasted peppers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.