Each bite of this luscious lemon dessert is infused with citrusy deliciousness—including the zest. Gently grate to get the good stuff.
What You Need
Original recipe yields 10 servings
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 graham crackers, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Enjoy your favorite foods while keeping portion size in mind.
How to Easily Unmold Dessert
For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.
You will need about 2 large lemons to get enough juice for this recipe. After zesting 1 lemon, roll both lemons firmly on countertop so you can get the most juice from them.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.