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Layered Citrus Dessert
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Layered Citrus Dessert

12 Hr(s) 20 Min(s)
20 Min(s) Prep
12 Hr(s) Cook
Each bite of this luscious lemon dessert is infused with citrusy deliciousness—including the zest. Gently grate to get the good stuff.
What You Need
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10 servings
Original recipe yields 10 servings
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
Zest of 1 large lemon
7 Tbsp. fresh lemon juice
12 graham crackers, broken in half (24 squares)
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
2
Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
3
Refrigerate overnight. Unmold onto plate just before serving. Spread COOL WHIP over top of dessert.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
How to Easily Unmold Dessert
For easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.
Tip 3
Food Facts
You will need about 2 large lemons to get enough juice for this recipe. After zesting 1 lemon, roll both lemons firmly on countertop so you can get the most juice from them.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 42g
15%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 7g
14%
Vitamin A
4%
Vitamin C
10%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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