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Simple Cabbage Roll Casserole
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Simple Cabbage Roll Casserole

1 Hr(s) 40 Min(s)
15 Min(s) Prep
1 Hr(s) 25 Min(s) Cook
Enjoy easy prep and hearty flavors with our Simple Cabbage Roll Casserole. This cabbage roll casserole only takes 15 minutes of prep time to get started.
What You Need
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8 servings
Original recipe yields 8 servings
5 large savoy cabbage leaves
1 lb. lean ground beef
1 onion, chopped
1 parsnip, shredded
1 carrot, shredded
1 stalk celery, thinly sliced
1 Tbsp. tomato paste
1 cup instant white rice, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 qt. (4 cups) tomato sauce, divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
1
Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
2
Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
3
Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
4
Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using ground pork.
Tip 2
Substitute
Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.
Tip 3
Size Wise
Balance a sensible portion, (about 1 cup), of this delicious casserole with a variety of steamed vegetables.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1040mg
45%
Total Carbohydrates 26g
9%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 15g
30%
Vitamin A
70%
Vitamin C
15%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, about 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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