Enjoy easy prep and hearty flavors with our Simple Cabbage Roll Casserole. This cabbage roll casserole only takes 15 minutes of prep time to get started.
What You Need
Original recipe yields 8 servings
5 large savoy cabbage leaves
1 lb. lean ground beef
1 onion, chopped
1 parsnip, shredded
1 carrot, shredded
1 stalk celery, thinly sliced
1 Tbsp. tomato paste
1 cup instant white rice, uncooked
1/4 cup KRAFT Zesty Italian Dressing
1 qt. (4 cups) tomato sauce, divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
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Let's Make It
Place cabbage leaves in large bowl. Add enough boiling water to completely cover cabbage. Let stand 10 min.
Meanwhile, brown meat with onions in large nonstick skillet. Add parsnips, carrots and celery; cook 3 min., stirring occasionally. Remove from heat. Stir in tomato paste, rice, dressing, 3 cups tomato sauce and 3/4 cup cheese.
Heat oven to 375ºF. Drain cabbage; pat dry. Carefully remove vein from center of each leaf. Pour 1/2 cup of the remaining tomato sauce into 3-qt. round casserole dish sprayed with cooking spray. Cover with layers of 1 cabbage leaf and 2 cups rice mixture; repeat layers 3 times. Top with remaining cabbage leaf, remaining sauce and cheese; cover.
Bake 1 hour 10 min., uncovering after 1 hour. Let stand 5 min. before serving.
Prepare using ground pork.
Prepare using KRAFT Pizza Shredded Mozzarella & Cheddar Cheeses.
Balance a sensible portion, (about 1 cup), of this delicious casserole with a variety of steamed vegetables.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1-1/4 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.