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Spinach Salad with Raspberry Vinaigrette
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Spinach Salad with Raspberry Vinaigrette

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Nothing is better than a spinach salad topped with fruity goodness like oranges and sweet raspberry dressing. Pecans and onions add savory crunch.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (6 oz.) baby spinach leaves
1 navel orange, peeled, sliced
1/2 cup matchlike jicama sticks
1/4 cup sliced red onion s
1/4 cup coarsely chopped PLANTERS Pecans, toasted
1/2 cup KRAFT Raspberry Poppyseed Vinaigrette Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Drizzle with dressing.
Kitchen Tips
Food Facts
Choose spinach for your salad. Not only is it an excellent source of both vitamins A and C, but it is also a great way to get vitamin K.
Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
30%
Vitamin C
30%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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