Need a hot dog topper that'll get your BBQ guests talking? Try a surprisingly delish sauce made from chopped oranges, blueberries and balsamic vinaigrette.
What You Need
Original recipe yields 8 servings
1 navel orange, ends trimmed
4 cups blueberries
1/2 cup thinly sliced red onion s
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. brown sugar
1 Tbsp. minced garlic
1/2 tsp. crushed red pepper
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
8 bakery-style hot dog bun s, partially split
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Let's Make It
Grate enough orange peel to measure 1 Tbsp. zest; set aside. Finely chop orange (with peel); place in large saucepan. Add next 6 ingredients; stir. Bring to boil on medium-high heat, stirring occasionally. Cook 30 min., stirring occasionally.
Heat grill to medium heat. Remove fruit mixture from heat; set aside. Gill franks 7 to 9 min. or until heated through, turning occasionally.
Place franks in buns; top with fruit mixture and reserved zest.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Blueberries are among the fruits that are high in antioxidants, which can prevent cell damage and have other potential health-promoting properties. As a bonus, blueberries are also rich in vitamin C and a good source of fiber.
Fruit mixture can be made ahead ahead of time. Cool, then refrigerate up to 1 week.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.