Mix some zesty sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition.
What You Need
Original recipe yields 6 servings
3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices
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* Made with quality cheeses crafted in the USA.
Let's Make It
Heat grill to medium heat.
Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
Fill buns with lettuce, tomatoes, burgers and cheese mixture.
Balance out your food choices during the day so you can enjoy this flavorful burger.
For added heat, prepare using hot Italian sausage.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 13g
Trans Fat 0.5g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.