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Cilantro-Jalapeño Crab Appetizer
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Cilantro-Jalapeño Crab Appetizer

10 Min(s)
10 Min(s) Prep
Treat your friends and family to this tasty, spicy crab dip the next time they're over. It's the perfect appetizer for a football-watching party!
What You Need
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12 servings
Original recipe yields 12 servings
2/3 cup fresh cilantro, divided
2 cans (6 oz. each) crabmeat, drained, flaked
1/3 cup KRAFT Real Mayo Mayonnaise
2 jalapeño pepper s, seeded, deveined and chopped
2 tsp. lime juice
RITZ Crackers
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Let's Make It
1
Chop half the cilantro; mix with next 4 ingredients.
2
Spoon into serving bowl; top with remaining cilantro.
3
Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cans (5 oz. each) tuna for the crabmeat.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 240mg
10%
Total Carbohydrates 10g
4%
Dietary Fibers 0g
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. crab mixture and 5 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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