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Crispy Baked Fish Fillets
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Crispy Baked Fish Fillets

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
The secret to our Crispy Baked Catfish Fillets? A dip in egg and a crumb mixture of crackers, oregano and chili pepper. Try this baked catfish tonight.
What You Need
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6 servings
Original recipe yields 6 servings
1 egg
30 RITZ Crackers, finely crushed (about 1-1/4 cups)
2 tsp. dried oregano leaves
1 tsp. chili pepper
6 catfish fillets (1-1/2 lb.)
1/3 cup KRAFT Real Mayo Mayonnaise
2 tsp. finely chopped seeded serrano chile s
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Let's Make It
1
Heat oven to 350°F.
2
Beat egg in pie plate. Mix cracker crumbs and seasonings in separate pie plate. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.
3
Bake 15 min. or until fish flakes easily with fork. Meanwhile, mix mayo and chiles.
4
Serve fish with mayo mixture.
Kitchen Tips
Tip 1
How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Tip 2
Purchasing and Storing Fresh Fish
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Whole fish should have bright clear eyes and red to bright pink gills. Store in the coldest part of the refrigerator up to 2 days.
Tip 3
Substitute
Prepare using any mild white fish fillets.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 260mg
11%
Total Carbohydrates 9g
3%
Dietary Fibers 0g
Sugars 1g
2%
Protein 19g
38%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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