Take your sandwich game to the next level with this simple Jalapeño-Honey Ham Sandwich recipe. Honey and chopped jalapeño pepper put the sweet and sassy in this scrumptious Jalapeño-Honey Ham Sandwich.
What You Need
Original recipe yields 6 servings
1/3 cup honey
1 cup jalapeño pepper, chopped
12 slices whole wheat bread, toasted
2 Tbsp. butter, melted
2 Tbsp. GREY POUPON Dijon Mustard
1-1/2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Slow Cooked Ham
3 plum tomatoes, each cut into 4 slices
6 lettuce leaves
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Let's Make It
Mix honey and peppers.
Spread toast slices with butter, then mustard and honey mixture.
Fill toast with remaining ingredients to make 6 sandwiches.
Prepare using OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast.
Substitute chopped habanero pepper for the jalapeno peppers.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.