Cool down with delicious OREO Ice Cream Pie. Not only can you find crumbled OREO Cookies throughout this ice cream pie, they make up the crust as well!
What You Need
Original recipe yields 10 servings
26 OREO Cookies, divided
3 Tbsp. butter, melted
4 cups vanilla ice cream, softened
1/2 cup thawed COOL WHIP Whipped Topping
2 fresh mint sprigs
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Let's Make It
Use food processor or blender to finely crush 18 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.
Use knife to coarsely chop remaining cookies; mix with ice cream. Spoon into crust; cover with COOL WHIP. Freeze 4 hours or until firm.
Slice mango when ready to serve pie; arrange on pie. Garnish with mint.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
For Easier Slicing
Remove pie from freezer 15 min. before slicing to serve.
How to Avoid Melting the Ice Cream
Before mixing the softened ice cream with the chopped cookies, freeze the empty bowl for 15 min. before using it to mix the ingredients together.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.