The ingredient list alone gives you an idea of how awesome this Chaufa-Style Rice will be. (Sour cream and bacon and turkey breast, oh my!)
What You Need
Original recipe yields 6 servings
3 egg s
1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 tsp. oil
4 slices OSCAR MAYER Bacon
1 Tbsp. fresh gingerroot, peeled, minced
1 clove garlic, minced
1 red pepper, chopped
10 green onions, sliced
1/4 cup less-sodium soy sauce
8 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, finely chopped
3 cups cooked medium-grain white rice
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Let's Make It
Whisk eggs and sour cream until well blended. Heat oil in medium skillet on medium heat. Add egg mixture; cook 5 min.; turn. Cook 1 min. or until set. (Do not scramble - eggs should resemble an open-face omelet.) Remove from pan; cut into 1/2-inch pieces.
Cook bacon in large skillet until crisp. Remove from skillet; drain on paper towels. Chop bacon. Discard drippings in skillet. Add ginger and garlic to skillet; cook and stir 1 min. Add peppers and onions; cook and stir 5 min. Add soy sauce, turkey, rice, half the bacon and cooked egg; mix well. Cook and stir 5 min. or until heated through. Top with remaining bacon.
This is a great way to use leftover cooked rice.
Prepare using brown or jasmine rice.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.