No rum required for these mojito-inspired hot dogs. You will, however, need mayo, lime and some fresh mint.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Frank s
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 lime, peeled, chopped
8 hot dog bun s
3 green onion s, chopped
1 Tbsp. chopped fresh mint
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Let's Make It
Heat grill to medium heat.
Grill franks 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, mix mayo and lime; spread onto buns.
Fill buns with franks; top with onions and mint.
Cut each of 2 additional limes into 4 wedges. Use to garnish sandwiches.
How to Store Fresh Mint
Fresh mint is great to have on hand to dress up a dessert or add a refreshing touch to a beverage. Fortunately, mint is very hardy and will keep for up to a week when stored properly. Cut a small amount from the stem end of a bunch of mint. Then, place the bunch, stems down, in a tall glass and fill with about an inch of cold water. Cover the leaves loosely with a plastic bag and refrigerate until ready to use, changing the water every 2 days.
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.