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Chilaquiles-Stuffed Chicken Breasts
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Chilaquiles-Stuffed Chicken Breasts

1 Hr(s) 15 Min(s)
40 Min(s) Prep
35 Min(s) Cook
These Chilaquiles-Stuffed Chicken Breasts are a revelation: Moist, flavorful and bursting with chile-spiked tomato sauce, garlic and onions.
What You Need
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6 servings
Original recipe yields 6 servings
2 tsp. oil
1/4 cup finely chopped onion s
1 clove garlic, minced
3 cans (8 oz. each) tomato sauce
3 serrano chile s, finely chopped
2 Tbsp. chopped fresh cilantro
3 cups tortilla chips (4 oz., about 45 chips)
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/2-inch thickness
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
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Let's Make It
1
Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 1 min. Add tomato sauce, chiles and cilantro; stir. Cook 5 min. or until heated through, stirring occasionally. Reserve 1/3 cup sauce. Add chips to remaining sauce in skillet; stir to evenly coat with sauce. Cool.
2
Place chicken breasts, top sides down, on work surface; top with tortilla chip mixture. Sprinkle evenly with 1 cup cheese. Roll up tightly, starting at one short end of each.
3
Place 1 stuffed chicken breast, seam side down, on center of each of 6 large sheets heavy-duty foil; wrap tightly to make packet. Add to large pan of boiling water; cover. Simmer on medium-low heat 18 to 20 min. or until chicken is done (165°F). Remove packets from water. Cool 5 min.
4
Cut slits in foil to release steam before carefully opening packets. Transfer chicken to plate, reserving cooking juices in packets; cover chicken to keep warm. Pour reserved juices from packets into saucepan. Stir in reserved tomato sauce mixture; cook on medium heat 3 to 5 min. or until heated through. Serve over chicken; sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Shortcut
Substitute 2-1/2 cups jarred or homemade green sauce of your choice for the tomato sauce, onions, garlic and cilantro. Reserve 1/3 cup; heat remaining sauce and add tortilla chips. Continue as directed.
Tip 2
How to Wrap the Chicken in Foil
Place stuffed chicken breast in center of large sheet of heavy-duty foil. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
Tip 3
Serving Suggestion
Serve with prepared KOOL-AID Tropical Fruit Flavored Sugar-Sweetened Soft Drink Mix.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 920mg
40%
Total Carbohydrates 21g
8%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 34g
68%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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