This fruity and festive dessert salad appeals to everyone: those who eat it—and the person who puts it together in 25 minutes and gets all the credit!
What You Need
Original recipe yields 20 servings
1/4 cup sesame seed
1/4 cup granulated sugar
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup powdered sugar
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 red apple s, chopped
4 banana s, sliced
1 cup PLANTERS Slivered Almonds, toasted
1/2 cup dried cranberries
1/4 cup fresh mint, chopped
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Let's Make It
Cook sesame seed in small skillet on medium heat 3 min. or until lightly toasted, stirring constantly. Add granulated sugar; cook and stir 2 min. until sugar is caramelized and evenly coats sesame seed. Remove from heat; spread onto sheet of foil sprayed with cooking spray. Cool completely. Crumble into smaller pieces.
Mix sour cream, powdered sugar and dressing in large bowl until well blended. Add apples, bananas, nuts and half the sesame seed; mix lightly.
Top with cranberries, mint and remaining sesame seed.
Substitute 3 green apples for 3 of the red apples, and/or blueberries for the cranberries.
Purchase sesame seed candy bars, available in Latin markets, to use instead of the homemade crumbled glazed toasted sesame seed. Crush enough candy bars to measure 1/3 cup for use in this recipe.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.