When it comes to Healthy Living appetizers, you can be certain these Cheddar Polenta Triangles are something the whole crowd will enjoy.
What You Need
Original recipe yields 16 servings
3 cups chicken broth
1 cup polenta
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Cheddar Cheese
1/4 tsp. paprika
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Let's Make It
Line 13x9-inch pan with parchment paper, with ends of paper extending over sides; spray with cooking spray. Bring broth to simmer in medium saucepan. Gradually stir in polenta; cook 5 min. or until mixture thickens and pulls away from side of pan, stirring frequently. Stir in Parmesan; spoon into prepared pan. Smooth top. Cool to room temperature. Refrigerate 30 min. or until firm.
Heat broiler. Remove polenta from pan. Cut into 8 pieces; cut each piece diagonally in half. Place on parchment paper-covered baking sheet; top with cheddar.
Broil 3 to 5 min. or until Cheddar is melted and polenta is heated through. Sprinkle with paprika.
Prepare using vegetable broth.
Use the Microwave
Instead of broiling the topped polenta triangles, place them on a microwaveable plate. Microwave on HIGH 1 to 2 min. or until Cheddar is melted.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.