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Tri-Color Enchiladas
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Tri-Color Enchiladas

30 Min(s)
30 Min(s) Prep
Topped with green, white and red sauces, these enchiladas are ideal for Cinco de Mayo and other Mexican-themed celebrations.
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 cups chicken broth, divided
2 poblano chile s, roasted, peeled, seeded and deveined
2 Tbsp. chopped onion s, divided
2 cloves garlic, divided
1 can (8 oz.) tomato sauce
1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 tsp. dried oregano leaves
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
12 corn tortilla s (6 inch), warmed
3 cups shredded cooked chicken, warmed
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Let's Make It
1
Blend 1 cup broth, poblano chiles, 1 Tbsp. onions and 1 garlic clove in blender until smooth; transfer to saucepan. Blend 1/2 cup of the remaining broth, remaining onions, remaining garlic clove, tomato sauce, chipotle peppers and oregano in blender until smooth; pour into separate saucepan. Combine remaining chicken broth, sour cream and 1/2 cup cheese in separate saucepan.
2
Cook poblano and chipotle sauces on medium heat 5 min. or until heated through, stirring frequently; keep warm. Cook sour cream sauce 3 to 4 min. or until cheese is melted, stirring constantly.
3
Top tortillas with chicken; roll up. Place, seam sides down, in 13x9-inch dish. Top with sauces, alternating colors to resemble the Mexican flag. Sprinkle with remaining cheese.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
Make Ahead
Poblano and chipotle sauces can be made ahead of time. Keep refrigerated. Reheat before using as directed.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 730mg
32%
Total Carbohydrates 31g
11%
Dietary Fibers 5g
18%
Sugars 3g
6%
Protein 32g
64%
Vitamin A
15%
Vitamin C
20%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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