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Ham & Potato Nuggets
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Ham & Potato Nuggets

1 Hr(s) 10 Min(s)
40 Min(s) Prep
30 Min(s) Cook
With their warm, cheesy ham and potato filling and crispy cracker crumb crust, these nuggets are pure gold.
What You Need
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6 servings
Original recipe yields 6 servings
4 KRAFT Singles, quartered
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1-3/4 lb. baking potato es (about 2 large), cooked
1 egg
10 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
25 saltine crackers, finely crushed (about 3/4 cup)
1 cup oil
1/3 cup HEINZ Tomato Ketchup
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Let's Make It
1
Microwave Singles and sour cream in small microwaveable bowl on HIGH 40 sec. or until Singles are melted and sauce is blended, stirring after 20 sec.
2
Peel potatoes, then mash in medium bowl. Add egg, ham and cheese sauce; mix until blended. Refrigerate 30 min. Shape into 12 nuggets; roll in cracker crumbs until evenly coated.
3
Heat oil in medium saucepan on medium-high heat. Add potato nuggets, in batches; cook 5 min. or until golden brown, turning as needed. Drain on paper towels. Serve warm with ketchup.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Tip 2
Cooking Know-How
Make sure the temperature of the oil reaches 375°F before using to fry the nuggets.
Tip 3
Note
Two large cooked, peeled baking potatoes yield about 2 cups mashed potatoes.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 630mg
27%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
6%
Vitamin C
25%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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