1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
4 oz. cooked Mexican chorizo, warmed
1/4 cup sliced red onion s
Add To Shopping List
Let's Make It
Blend beans and half the epazote in blender until smooth; spoon into saucepan. Cook on medium heat 8 min. or until heated through, stirring occasionally. Stir in sour cream.
Spoon 1/4 cup chicken down center of each tortilla; roll up. Place, seam sides down, in single layer in serving dish.
Top with bean mixture, cheese, chorizo, remaining epazote and onions.
For an extra kick, chop 1 small canned chipotle pepper in adobo sauce; add to bean mixture before using as directed.
Serve with hot steamed broccoli, or a mixed greens and tomato salad topped with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fibers 11g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.