Roll creamy, garlicky mashed potatoes around a tasty tuna filling to make this awesome side dish. Be prepared to share the recipe!
What You Need
Original recipe yields 12 servings
5 lb. baking potato es (about 6 large), cooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup fresh lime juice
1 Tbsp. chopped fresh parsley
1 Tbsp. paprika
2 cloves garlic, fried, mashed
1/4 tsp. black pepper
3/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. ancho chile pepper powder
4 cans (5 oz. each) chunk light tuna in water, drained, flaked
3 hard-cooked egg s, sliced, divided
1 large avocado, thinly sliced, divided
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Let's Make It
Peel and mash potatoes. Mix next 6 ingredients with mashed potatoes until well blended; spread into 15x11-inch rectangle on large sheet of foil sprayed with cooking spray.
Spread mayo over potato mixture; sprinkle with chile powder. Top with tuna, 2-1/2 sliced eggs and 3/4 of the avocados. Roll up, starting at one long side, removing foil as potato log is rolled up.
Place, seam-side down, on platter; top with remaining eggs and avocados.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Fry Garlic
Heat 2 Tbsp. oil in small skillet. Add peeled garlic cloves; cook 2 to 3 min. or until tender and golden brown. Remove from skillet, reserving oil in skillet; drain garlic on paper towels. Mash with fork until smooth. Use the reserved garlic-flavored oil as desired.
Serve with prepared KOOL-AID Cherry Flavored Sugar-Sweetened Soft Drink Mix.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.