Want to impress the heck out of your family, and probably yourself, too? Make this delicious, from-scratch ham bread.
What You Need
Original recipe yields 18 servings
1-1/2 cups lukewarm water (100°F to 110°F)
2 Tbsp. butter, softened
1 tsp. salt
1 tsp. sugar
1 pkt. (1/4 oz.) active dry yeast
3-3/4 cups flour
18 slices OSCAR MAYER Deli Fresh Honey Ham
8 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup raisins
1/2 cup pimento-stuffed green olives, sliced
1 egg, beaten
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Let's Make It
Beat first 5 ingredients in large bowl with mixer fitted with paddle attachment. Gradually add flour, beating on low speed after each addition until mixture forms soft dough, stopping occasionally to scrape bottom and side of bowl.
Knead dough on lightly floured surface 5 min. or until no longer sticky. Roll out to 20x12-inch rectangle; cover with ham, bacon, raisins and olives. Roll up lengthwise; place, seam side down, on parchment-covered baking sheet. Cover with sheet of plastic wrap lightly sprayed with cooking spray. Let rise in warm place 1 hour or until doubled in volume.
Heat oven to 350ºF. Uncover dough; brush with egg. Bake 30 min. or until golden brown. Transfer to wire rack; cool completely.
Kneading Dough By Hand
If you don't have a mixer, place flour, salt and sugar on a clean work surface. Make well in center of flour mixture; add water, butter and yeast. Use clean hands to blend liquid into dry ingredients until blended. Knead 10 min. or until mixture forms soft dough.
Covering the dough tightly with plastic wrap during the rising step helps to keep the dough moist.
How to Store
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.