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Chicken Tacos with Guajillo Pesto
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Chicken Tacos with Guajillo Pesto

1 Hour 5 Minutes
35 Min Prep
1 Hr 5 Min Cook
Healthy Living
For a change of pace from everyday tacos, coat chicken in a homemade garlicky chile-cilantro pesto, then cook and tuck into tortillas with all the fixings.
What You Need
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6 servings
Original recipe yields 6 servings
3/4 cup KRAFT Lite Zesty Italian Dressing
2 guajillo chiles, hydrated
3 cloves garlic, peeled
1-1/2 cups fresh cilantro
1-1/2 lb. boneless skinless chicken breast s
6 whole wheat tortilla s (7 inch), warmed
6 KRAFT 2% Milk Singles, halved
3 cups loosely packed shredded romaine lettuce
2 plum tomatoes, seeded, chopped
6 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Blend first 4 ingredients in blender until smooth. Pound chicken to flatten to 1/4-inch thickness; place in large bowl. Add guajillo pesto; toss to coat. Refrigerate 30 min. to marinate.
2
Heat large skillet on medium heat. Add chicken in batches; cook 8 min. or until done, turning occasionally. Remove from skillet; cut chicken into strips.
3
Top tortillas with 2% Milk Singles and chicken; fold in half. Cook, 3 at a time, in large skillet on medium-low heat 2 min. or until Singles are melted, turning once. Transfer to plate; top with lettuce and tomatoes. Serve with sour cream.
Kitchen Tips
Substitute
Substitute pasilla chiles for the guajillo chiles.
Special Extra
Garnish tacos with 2 Tbsp. chopped fresh chives.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 810mg
35%
Total Carbohydrates 31g
11%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
60%
Vitamin C
10%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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