Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.
How to Store
Place in tightly covered container in refrigerator.
Where to Find Ancho Powder
Look for ancho powder in the spice aisle of your Latin market.
Mole-OREO Cookie Balls
For a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.