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Turkey & Pinto Bean Stuffed Poblanos
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Turkey & Pinto Bean Stuffed Poblanos

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Healthy Living
Add a new entrée to the menu tonight when you make our Turkey & Pinto Bean Stuffed Poblanos! Roasted poblano chiles make the perfect base for a savory turkey and pinto bean mixture in this Turkey & Pinto Bean Stuffed Poblanos recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup oil, divided
2 corn tortilla s (6 inch), cut in half, then into thin strips
1 large red onion, sliced
2 cloves garlic, finely chopped
1 pkg. (7 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
1 can (15 oz.) pinto beans, drained
3/4 cup red salsa
6 large poblano chile s, roasted, peeled, stemmed, split lengthwise, veins and seeds removed
6 KRAFT 2% Milk Singles
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Let's Make It
1
Reserve 2 tsp. oil. Heat remaining oil to 375�F in small saucepan on medium-high heat. Add tortilla strips in batches; cook 30 to 45 sec. or until crisp. Remove from pan with slotted spoon; drain on paper towels.
2
Heat 1 tsp. of the reserved oil in large skillet on medium heat. Add onions; cook and stir 10 min. or until golden brown. Meanwhile, heat remaining oil in separate large skillet. Add garlic and turkey; cook 3 min., stirring frequently. Stir in beans and salsa; cook on low heat 5 min. or until heated through, stirring frequently.
3
Place chiles, cut-sides up, on work surface; top with 2% Milk Singles. Fill chiles with turkey and bean mixture. Place in single layer in microwaveable dish; top with onions. Microwave on HIGH 2 min. or until heated through. Top with tortilla strips.
Kitchen Tips
Tip 1
Make Ahead
The chiles can be stuffed ahead of time. Refrigerate up to 24 hours. When ready to serve, microwave, uncovered, on HIGH 5 to 8 min. or until heated through. Top with tortilla strips.
Tip 2
Substitute
Prepare using OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 980mg
43%
Total Carbohydrates 28g
10%
Dietary Fibers 7g
25%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
6%
Vitamin C
60%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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