Attract a little attention at the dinner table with this colorful ring of rice crowned with peppers and studded with yummy veggies and hot dog slices.
What You Need
Original recipe yields 8 servings
1 Tbsp. oil, divided
1 each green, red and yellow pepper, cut into thin strips
1/4 cup chopped onion s
1 clove garlic, chopped
3 OSCAR MAYER Wieners, sliced
1 cup frozen corn, thawed
3 cups cooked long-grain white rice
1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
Heat 1-1/2 tsp. oil in large skillet. Add peppers; cook 6 min. or until crisp-tender, stirring occasionally. Spoon half into 6-cup ring mold sprayed with cooking spray. Spoon remaining peppers into bowl; cover to keep warm.
Heat remaining oil in same skillet. Add onions and garlic; cook and stir 2 min. Add wieners and corn; cook 5 min. or until wieners are lightly browned, stirring occasionally. Stir in rice and remaining peppers; cook 3 min. or until heated through, stirring frequently.
Stir in cheese; immediately spoon over peppers in mold. Press firmly into mold with back of spoon. Unmold onto plate.
About 1-1/4 cups uncooked long-grain white rice will yield 3 cups cooked rice.
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.