Dress your grilled hot dog in something special tonight. We're thinking Worcestershire sauce, soy sauce, onions and jalapeño peppers.
What You Need
Original recipe yields 8 servings
8 OSCAR MAYER Wieners
2 tsp. oil
1 red onion, sliced
2 fresh jalapeño pepper s, seeded, sliced
2 Tbsp. LEA & PERRINS Worcestershire Sauce
2 Tbsp. lite soy sauce
1 Tbsp. lime juice
8 hot dog bun s, warmed
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. HEINZ Yellow Mustard
8 KRAFT Singles, halved
2 plum tomatoes, sliced, halved
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Let's Make It
Heat grill to medium heat.
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
Meanwhile, heat oil in medium skillet on medium heat. Add onions and peppers; cook and stir 5 min. or until crisp-tender. Add next 3 ingredients; cook 3 min. or until most of the liquid is absorbed. Remove from heat.
Spread cut sides of buns with mayo, then mustard. Fill with Singles, tomatoes, wieners and onion mixture.
Good news! You'll save 70 calories and 7g of fat per serving by omitting the oil, using a nonstick skillet, and preparing the recipe with KRAFT Light Mayo Reduced Fat Mayonnaise and KRAFT 2% Milk Singles.
Heat grill pan sprayed with cooking spray on medium heat. Grill wieners 7 to 9 min. or until heated through, turning occasionally. Keep warm until ready to serve. If desired, the hot dog buns can also be warmed on the grill pan.
Substitute serrano peppers for the jalapeño peppers.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.