Give this Grilled Portobello Mushroom Burger Recipe added appeal with zucchini and onions. These exceptionally hearty Grilled Portobello Mushroom Burger Recipe will have vegetarians and meat-eaters alike rejoicing.
What You Need
Original recipe yields 6 servings
3/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped chipotle chile pepper s, divided
1/3 cup KRAFT Real Mayo Mayonnaise
6 large portobello mushroom s (1-1/2 lb.)
2 large zucchini, each cut into 6 slices
1 large red onion, cut into 6 slices
6 KRAFT Singles
6 hamburger bun s
1 large tomato, cut into 6 slices
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Let's Make It
Heat grill to medium heat.
Mix dressing and 1 Tbsp. chiles. Combine mayo and remaining chiles.
Toss mushrooms and zucchini with 1/2 cup dressing mixture. Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill.
Spread buns with mayo mixture; fill with mushrooms, remaining grilled vegetables and tomatoes.
Serve with fresh fruit.
Portobellos are cultivated mushrooms that are the mature forms of cremini mushrooms. They are generous in size (up to 6 inches wide), meaty and robustly flavored. Their open gills and large, flat caps make them great when grilled for a sandwich or sliced for a salad or entrée.
How to Clean Mushrooms
Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.