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Scallops Wrapped in Bacon with Garlic Sauce
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Scallops Wrapped in Bacon with Garlic Sauce

1 Hr(s) 15 Min(s)
45 Min(s) Prep
30 Min(s) Cook
Make the evening special with our Scallops Wrapped in Bacon with Garlic Sauce. These scallops wrapped in bacon are topped with a spicy garlic sauce.
What You Need
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6 servings
Original recipe yields 6 servings
3 Tbsp. fresh lime juice
1 tsp. dill weed
1 tsp. pepper
1 tsp. olive oil
5 cloves garlic, minced, divided
18 large sea scallops (1-1/2 lb.), cleaned
9 slices OSCAR MAYER Bacon, cut in half
2 large onion s, thinly sliced
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 tsp. paprika
1 Tbsp. hot pepper sauce
2 Tbsp. milk
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Let's Make It
1
Mix lime juice, dill weed, pepper, oil and 1 Tbsp. garlic until blended. Pour over scallops in shallow glass dish; stir gently to evenly coat scallops with lime juice mixture. Refrigerate 30 min.
2
Heat grill to medium heat. Wrap 1 bacon piece around each scallop; secure with wooden toothpick.
3
Cook onions in large skillet on medium heat 20 min. or until caramelized. Meanwhile grill scallops 15 min. or until scallops are opaque and bacon is crisp, turning frequently. Remove and discard toothpicks.
4
Cook and stir cream cheese spread, remaining garlic, paprika, milk and hot pepper sauce in saucepan on medium heat 3 to 5 min. or until heated through.
5
Spoon onions onto platter; top with scallops and cream cheese sauce.
Kitchen Tips
Tip 1
Food Facts
For best results, prepare recipe using Vidalia onions or another variety of sweet onions since they will brown and caramelize faster than yellow or white onions.
Tip 2
Substitute
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread or PHILADELPHIA 1/3 Less Fat than Cream Cheese.
Tip 3
How to Clean the Scallops
Rinse scallops under cold water; remove small adductor muscle attached to outside of each scallop. Pat scallops dry with paper towels.
Tip 4
Serving Suggestion
Serve with prepared CRYSTAL LIGHT Strawberry Orange Banana Drink Mix.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 610mg
27%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 12g
24%
Vitamin A
15%
Vitamin C
6%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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