Enjoy the hearty taste of ribeye steak in these Grilled Steak Quesadillas. The cheese, veggies and chopped fresh herbs featured in these steak quesadillas are the proverbial icing on the cake.
What You Need
Original recipe yields 6 servings
1/4 cup chopped fresh cilantro
3 Tbsp. lite soy sauce
1 Tbsp. olive oil
1 pkg. chopped fresh rosemary
1 each green and red pepper, quartered
2 boneless beef rib-eye steaks (1-1/2 lb.)
6 flour tortillas (8 inch)
6 KRAFT DELI DELUXE Process American Cheese Slices
3/4 cup green salsa
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Let's Make It
Heat grill to medium-high heat.
Mix first 4 ingredients until blended; brush evenly onto peppers, then steaks.
Grill 13 to 15 min. or until peppers are crisp-tender and steaks are cooked to medium doneness (160ºF), turning after 7 min. Remove peppers and steaks from grill; let stand 3 min. Meanwhile, grill tortillas 1 min. or until warmed and lightly browned; turn. Top with cheese; grill 1 min. or until melted.
Cut peppers and steaks into thin strips; place on tortillas. Fold in half. Serve with salsa.
Serve with a side of spicy black beans.
When grilling steaks, make sure the grill is hot before adding the meat. A hot grill sears the steaks, sealing the outside of the meat so the inside stays moist and juicy. Keep the temperature of the grill as even as possible. Since the center of the grill tends to be hotter, place thicker cuts of steaks near the center of the grate and thinner cuts toward the outer edges.
How to Grill Juicy Steaks
Use tongs to turn steaks on the grill when the bottoms are well browned. Piercing with a fork will cause the juices to run out, resulting in less juicy steaks.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.