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Creamy Chilaquiles
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Creamy Chilaquiles

15 Minutes
15 Min Prep
15 Min Cook
Make these delicious Creamy Chilaquiles when you're crunched for time! Follow this quick and tasty recipe for a dish which everyone will love.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups salsa
2 cups shredded cooked chicken
3 cups coarsely crushed tortilla chips
1-1/2 cups KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Cook salsa and chicken in large skillet on medium heat 2 to 3 min. or until heated through, stirring frequently.
2
Stir in crushed chips; top with cheese. Cover; cook on medium-low heat 3 min. or until cheese is melted.
3
Serve topped with sour cream.
Kitchen Tips
Serving Suggestion
Serve with your favorite hot steamed fresh vegetable.
Special Extra
Garnish with chopped fresh jalapeño peppers, cilantro, red and green peppers, and/or onions before serving.
Substitute
Prepare using shredded cooked pork.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 680mg
30%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 23g
46%
Vitamin A
15%
Vitamin C
4%
Calcium
25%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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