Mango, fresh lime juice, and KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise give this coleslaw its sweet and spicy appeal.
What You Need
Original recipe yields 12 servings
3/4 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
2 Tbsp. rice wine vinegar
1 Tbsp. fresh lime juice
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 fresh mango, peeled, chopped
4 green onion s, chopped
2 Tbsp. PLANTERS Dry Roasted Peanuts, chopped
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Let's Make It
Mix mayo, vinegar and lime juice in large bowl.
Add next 3 ingredients; mix lightly.
Refrigerate 1 hour. Top with nuts.
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the package of coleslaw blend.
Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.