Make this Marinated Zucchini & Parsley Salad for a super easy side. This salad with marinated zucchini, some say, is even better the next day!
What You Need
Original recipe yields 4 servings
2 zucchini, thinly sliced
1 red onion, finely chopped
2 Tbsp. chopped Italian parsley
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
Refrigerate several hours or until chilled.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
For added color, prepare using 1 yellow summer squash and 1 zucchini.
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Salad can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.