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Marinated Zucchini & Parsley Salad
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Marinated Zucchini & Parsley Salad

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Healthy Living
Make this Marinated Zucchini & Parsley Salad for a super easy side. This salad with marinated zucchini, some say, is even better the next day!
What You Need
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4 servings
Original recipe yields 4 servings
2 zucchini, thinly sliced
1 red onion, finely chopped
2 Tbsp. chopped Italian parsley
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
1
Combine ingredients.
2
Refrigerate several hours or until chilled.
Kitchen Tips
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Special Extra
For added color, prepare using 1 yellow summer squash and 1 zucchini.
Special Extra
Add 2 Tbsp. fresh chopped basil to salad before refrigerating.
Make Ahead
Salad can be refrigerated up to 24 hours before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 210mg
9%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
8%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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