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Blueberry & Peach Cream Tart
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Blueberry & Peach Cream Tart

2 Hours 30 Minutes
20 Min Prep
2 Hr 30 Min Cook
Whip up this yummy Blueberry & Peach Cream Tart. Fresh blueberries look (and taste) terrific on top of this sweet, easy-to-make peach cream tart.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 cups flour
1/2 cup butter, softened
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
2/3 cup powdered sugar, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
2 cups fresh blueberries
2 large fresh peaches, sliced (about 2 cups)
2 tsp. lemon juice
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Let's Make It
1
Use pulsing action to process flour, butter and 4 oz. cream cheese in food processor until mixture forms soft dough. Shape into ball; flatten to 1-inch-thick disk. Wrap tightly in plastic wrap. Refrigerate 1 hour.
2
Meanwhile, beat remaining cream cheese in small bowl with mixer 1 min. or until creamy. Add 1/3 cup sugar; mix well. Blend in COOL WHIP. Refrigerate until ready to use.
3
Heat oven to 325°F. Roll dough into 14-inch round on lightly floured surface. Use to line 11-inch tart pan with removable bottom.
4
Bake 35 to 40 min. or until golden brown; cool completely. Transfer crust from pan to serving plate.
5
Toss fruit with 1/4 cup of the remaining sugar and lemon juice. Spread cream cheese mixture onto bottom of crust; top with fruit and remaining sugar.
Kitchen Tips
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 4 cups of your favorite tender fruit, such as berries, plums and/or pitted cherries.
Food Facts
Thawed COOL WHIP Whipped Topping can be stored for up to 2 weeks in the refrigerator. Or for longer storage, return it to the freezer.
Note
If using a smaller tart pan, roll dough to diameter slightly larger than diameter of pan. Use remaining dough to make individual tarts.
Note
If you don't have a tart pan, you can use a 10-inch springform pan instead.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
25%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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