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Shrimp "Grill-Fry"
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Shrimp "Grill-Fry"

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
They love grilled shrimp. They love stir-fries. So the chances of them loving this delish shrimp dish, stir-fried right on your grill, are excellent.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 cup each coarsely chopped red and yellow peppers
1/2 cup sliced red onion s
1/4 cup KRAFT Classic CATALINA Dressing, divided
1 lb. uncooked deveined peeled large shrimp
1 Tbsp. lite soy sauce
1 tsp. grated gingerroot
1-1/2 cups sugar snap peas, trimmed
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Let's Make It
1
Heat grill pan on grill grate on high heat.
2
Combine peppers, onions and 2 Tbsp. dressing. Combine shrimp, soy sauce, ginger and remaining dressing in separate bowl.
3
Spoon pepper mixture onto hot grill pan; cook and stir 2 min. Add shrimp; cook and stir 2 min.
4
Add peas; cook and stir 2 to 4 min. or until shrimp turn pink and peas are crisp-tender.
Kitchen Tips
Note
A grill pan is a pan with small holes or perforations in the bottom of the pan used to cook small pieces of food on the grill. If you don't have a grill pan, you can make your own by poking small holes in the bottom of large disposable aluminum foil pan.
Special Extra
For a fragrant toasty flavor, add 1 tsp. sesame oil to the stir-fry with the peas.
Substitute
Prepare using KRAFT Italian Roasted Red Pepper Dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 590mg
26%
Total Carbohydrates 13g
5%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
20%
Vitamin C
70%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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