For a spicy spin on classic shrimp cocktail, try making this chipotle sauce for dipping, made with sour cream, chipotle peppers, honey and lime juice.
What You Need
Original recipe yields 8 servings
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. finely chopped canned chipotle peppers in adobo sauce
2 Tbsp. honey
1 Tbsp. lime juice
16 frozen cooked cleaned (with tails left on) medium shrimp (1 lb.), thawed
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Let's Make It
Mix all ingredients except shrimp until blended.
Spoon 2 Tbsp. sour cream mixture into each of 8 shot glasses.
Hang shrimp on edges of glasses.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.