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Southwestern Shrimp Salad
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Southwestern Shrimp Salad

15 Min(s)
15 Min(s) Prep
As if shrimp salad weren't tasty enough already, we've given it an awesome Southwestern kick with corn, chopped fresh cilantro and crushed tortilla chips.
What You Need
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4 servings
Original recipe yields 4 servings
6 cups chopped romaine lettuce
1 lb. cooked cleaned medium shrimp
1 cup frozen corn, thawed
1 tomato, seeded, chopped
1/2 cup KRAFT Classic Ranch Dressing
2 cups tortilla chips (2 oz.), coarsely crushed
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Combine all ingredients except cilantro in serving bowl.
2
Top with cilantro.
Kitchen Tips
Tip 1
Special Extra
Serve with lime wedges.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 165mg
55%
Sodium 1080mg
47%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
90%
Vitamin C
15%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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