Here's an impressive better-for-you version of a bistro salad, made with turkey bacon, mixed baby greens, cherry tomatoes and more.
What You Need
Original recipe yields 6 servings
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 pkg. (5 oz.) mixed baby greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onion s
1/2 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite House Italian Dressing
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Let's Make It
Cook bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.
Cover platter with greens; top with rows of all remaining ingredients except dressing.
Drizzle with dressing.
Prepare using 8 cups baby spinach leaves and/or KRAFT Lite Ranch Dressing.
Assemble salad on 4 salad plates instead of the platter.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.