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Turkey Bacon Bistro Salad
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Turkey Bacon Bistro Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
Here's an impressive better-for-you version of a bistro salad, made with turkey bacon, mixed baby greens, cherry tomatoes and more.
What You Need
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6 servings
Original recipe yields 6 servings
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 pkg. (5 oz.) mixed baby greens
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup halved cherry tomatoes
1/2 cup thinly sliced red onion s
1/2 cup KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
1/2 cup KRAFT Lite House Italian Dressing
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Let's Make It
1
Cook bacon in nonstick skillet on medium heat 8 min. or until browned, stirring frequently.
2
Cover platter with greens; top with rows of all remaining ingredients except dressing.
3
Drizzle with dressing.
Kitchen Tips
Tip 1
Variation
Prepare using 8 cups baby spinach leaves and/or KRAFT Lite Ranch Dressing.
Tip 2
Variation
Assemble salad on 4 salad plates instead of the platter.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 560mg
24%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 12g
24%
Vitamin A
8%
Vitamin C
25%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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