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Broccoli Salad with Bacon
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Broccoli Salad with Bacon

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy the tangy flavor of Broccoli Salad with Bacon. The distinctive taste of Broccoli Salad with Bacon comes from a mix of mayo, marmalade and vinegar.
What You Need
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12 servings
Original recipe yields 12 servings
6 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
3 Tbsp. orange marmalade
2 Tbsp. HEINZ Distilled White Vinegar
6 cups fresh broccoli florets
1/2 cup chopped red onions
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Let's Make It
1
Cook and stir bacon in nonstick skillet on medium heat until done.
2
Mix mayo, marmalade and vinegar until blended.
3
Combine bacon with all remaining ingredients in large bowl. Add mayo mixture; mix lightly.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Add 1/4 cup dried cranberries and/or sunflower seeds to salad before refrigerating.
Tip 2
Shortcut
Prepare using 1 pkg. (12 oz.) pre-cut fresh broccoli florets. Look for them in the produce section of larger supermarkets.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 150mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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