This white pizza with bacon isn't completely tomato-free; it's got thin slices of plum tomato and fresh basil to give it beautiful color and flavor.
What You Need
Original recipe yields 8 servings
1 ready-to-use baked pizza crust (12 inch)
1 tsp. olive oil
1/4 tsp. garlic powder
4 oz. POLLY-O Fresh Mozzarella Cheese, thinly sliced
2 plum tomatoes, seeded, thinly sliced
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1/4 cup thinly sliced fresh basil
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Let's Make It
Heat oven to 425ºF.
Place crust on baking sheet; brush with oil. Sprinkle with garlic powder. Top with cheese, tomatoes and bacon.
Bake 10 to 12 min. or until cheese is melted and lightly browned.
Top with basil.
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.