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Green Bean, Bacon & Shallot Sauté
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Green Bean, Bacon & Shallot Sauté

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Chopped shallots are skillet-sautéed in butter and added to this tasty green bean salad with savory pieces of turkey bacon.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces
1 Tbsp. butter
1/2 cup finely chopped shallot s
1 lb. fresh green beans, trimmed, blanched
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Let's Make It
1
Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
2
Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
3
Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.
Kitchen Tips
Food Facts
A member of the onion family, shallots are available year around. Choose dry-skinned, plump and firm shallots with no signs of sprouting. If you don't have shallots, you can use onions instead.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
20%
Vitamin C
15%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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